DAY OF THE DEAD IN OAXACAOct 28 - Nov 5, 2013 with Jim Cline |
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Cost: $3875.00 includes all ground
transport, all 8 nights hotel accommodations, breakfasts and dinners, entrance-fees
at tourist sites, model fees, guides, and drinking water.
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Since ancient times the indigenous peoples of Mexico observed a day each year when the spirits of the dead came back to visit the living on earth. When the Spaniards arrived in the 1500's they attempted to eradicate most of the beliefs and customs of the Indians, but The Day of the Dead traditions remained, though somewhat fused with Catholicism and All Saints Day. In the days leading up to The Day of the Dead, many signs begin to appear in the homes, shops, markets, and throughout the city. Craftsmen create many imaginative wooden figures depicting skeletons engaging in various activities. In homes, shops, and restaurants, people prepare altars dedicated to the dead decorated with marigolds and other flowers, candles, and the deceased's favorite foods and drinks. The markets are full of skulls made of sugar or chocolate, called calaveras, and bread and other foods are decorated with skeletons and skulls. Also large tapetas de arena, or sand carpets, are designed in tribute to the dead. |
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New images from the 2011 tour click here To see some of Jim’s images from his 2007 tour click here To see some of Jim’s images from his 2006 trip click here |
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To view testimonials from past Day of the Dead trips click here | ||||||||||||||||||||||||||||||||||
Jim's images from 2004 click here | Jim's images from 2005 click here | |||||||||||||||||||||||||||||||||
ITINERARY | ||||||||||||||||||||||||||||||||||
Day
one (Oct 28):
Day Two: In the morning we'll visit a traditional village on their market day, and photograph the local people buying and selling an amazing array of products. We will then continue on to visit local crafts villages, where we will visit artisans in their homes, where they will give us demonstrations of their traditional techniques. We'll have lunch at a nearby restaurant, then go to the ancient Zapotec ruins at Monte Alban, and capture the last light at sunset there.
Day Three: We'll have a city orientation, visiting the central park, beautiful colonial churches and market places. We'll see some of the wonderful arts and crafts that make Oaxaca famous, and you will be introduced to some of the traditions of the Day of the Dead, such as the elaborate sugar skulls and other foods. We'll have dinner at a restaurant with a view overlooking the plaza and the Cathedral, where we can shoot twilight scenes. In the evening after dinner, those who want to will attend the Ballet Folklorico, an exhibition of traditional regional dancing. There we can photograph the dancers in their colorful costumes as they dance.
Day Four: In the morning we'll see the children's parades in and around the plaza. Then we'll shoot more altars and
special foods
Day Five: Free time in teh morning for photographing the beaautiful altars and more kid's parades. That afternoon we'll visit local villages to observe and photograph some traditional village comparsas. We'll go to a local home for a traditional dinner of home-made tamales, hot chocolate, and try some local mezcal, a libation similar to tequila. After dinner we'll observe and photograph more comparsas. Day Six, El Dia de los Muertos: During the day we'll venture out to the General Cemetery, which is full of people all
day paying tribute to the dead. The music
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What past participants of Jim’s tours to Oaxaca had to say: "I
"It was a great trip! No amount of reading about the Day of the Dead prepared me for the range of emotions of the people or the great attitude they have about death. You are very knowledgeable and you constantly tried to improve the experience when you got new information. I am pleased with my pictures - they really captured a lot of emotions in the cemeteries. Now I want to go see the gray whales!" Gwyn Ellis, Albuquerque, New Mexico
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